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Chardonnay

A tight, minerally wine with classic Hamilton Russell Vineyards length and complexity. Unusually prominent pear and lime fruit aromas and flavours are brought beautifully into focus by a tight line of bright natural acid and a long, dry minerality. An elegant, yet textured and intense wine with a strong personality of both place and vintage.

Select Vintage:

Latest vintage available online via Port2Port.

Soil :

Low-vigour, stony, clay-rich, shale-derived soil

Alcohol :

13.15%

Acid :

6.9 g/l

pH :

3.07

Residual Sugar :

1.35 g/l

Barrel Fermentation :

86%

Barrel Ageing :

8.5 months

1st fill :

26%

2nd fill :

42%

3rd fill :

32%

French Coopers: Francois Freres :

95%, Mercury

Blonde Toast :

25%

Medium Toast :

58%

Medium Light Toast :

17%

Yield :

26.12 hl/ha, 3.84 tons/ha

Production :

7044 cases

Release date :

December 2014

Growing Season

In general 2014 was a challenging vintage, with warmth and Southeast drizzle in February creating ideal conditions for Botrytis (luckily – and with vigilance – not a problem in the end). This followed an unusually wet January with 1/5th of a year’s rainfall occurring over 3 days in what should be a fairly dry month. The standout feature of 2014, was the high level of physiological ripeness at much lower alcohols than usual – a highly desirable, but generally elusive situation for much of the Cape winelands.  The wines have benefitted with a rich depth of character and lively tension, without the sweetness and weight of higher alcohol. The year at 24.85 Centigrade, was a cool one in the Hemel-en-Aarde Valley, when measured in terms of average maximum temperatures for Dec, Jan, Feb, Mar. Cooler than 2009, 20012 and 2013. For comparison, Burgundy for the equivalent period in the Northern Hemisphere averages 24.77 Centigrade. What we thought would be a particularly late harvest was very much in-line with 2013.

92 Points - Wine Spectator

95 Points - Christian Eedes

93 Points - Steve Tanzer

95 Points - Tim Atkin

93 Points - Wine Advocate

Taj Classic Wine Trophy

Decanter Gold Medal

 

Bloomberg included our Chardonnay on their list of 15 Best Chardonnays Under $50 worldwide.

Highest scoring White Wine at the SAWI awards for 6 years and Category Winner

95/100 The best White Wine in South Africa, SA Luxury White Taste-off, Christian Eedes, 9 February 2015

Wine of the Day - Wine Spectator, 1 June 2015

93 Steve Tanzer, South Africa’s Ongoing Wine Revolution, June 2015

“Bright yellow-gold. Rich, musky peach, lime and clove aromas convey an impression of energy. Very dry and delineated, showing bracing limey acidity and captivating Burgundian nut oil and stone fruit flavors. Refined, light on its feet and very long but in need of at least a couple years in bottle to expand and express itself. Quite austere in the early going. This consistently excellent South African Chardonnay has a track record for aging.”

Anthony Field-Johnson, Private Client Account Manager - Bordeaux Index, London

"The term ‘icon’ is rather overused, particularly when it comes to new world wines of ambitious design (and price!). There are a few wines which genuinely deserve the title, however Hamilton Russell has become the benchmark for quality in South Africa.
Time and again this estate continues to produce exceptional examples of what great Chardonnay and Pinot Noir. Specialising in highly individual wines made very much in a Burgundian style, they reflect the surprisingly cool maritime climate of the Hemel-en-Aarde Valley. Hamilton Russell has caught the eye of leading critics all over the world".

Olly Smith, Daily Mail, 12 Sept 2015

“Classic grapes such as Chardonnay are also well established in the Cape such as deservedly famous Hamilton Russell’s 2014 Chardonnay for Pounds 27 from Majestic which is astonishingly Burgundian with its elegant deployment of oak while retaining a steely core of minerally tension.
If you’ve the patience to wait a decade before tasting it, you’ll be handsomely rewarded as it evolved and reveals its full bandwith of awesomeness.”

93 Neal Martin, Wine Advocate

“The 2014 Chardonnay has a very composed nose; hints of wild honey, citrus lemon, nutmeg and flint emerge from the glass, very nicely focused and gaining intensity with aeration. The palate is clean and fresh on the entry, superb volume in the mouth here with almond and coconut-tinged citrus fruit. I just appreciate the flow of this wine, the energy is carried within and the precision on the finish. This is an outstanding Chardonnay from Hamilton Russell.”

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