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Chardonnay

A tight, minerally wine with classic Hamilton Russell Vineyards length and complexity. Unusually prominent pear and lime fruit aromas and flavours are brought beautifully into focus by a tight line of bright natural acid and a long, dry minerality. An elegant, yet textured and intense wine with a strong personality of both place and vintage.

Select Vintage:

Latest vintage available online via Port2Port.

Soil:

Low-vigour, stony, clay-rich, shale-derived soil

Alcohol:

13.20%

Acid:

6.40 g/l

pH:

3.30

Residual Sugar:

1.89 g/l


Barrel Fermentation:

90% 228 liter French Oak Barrels

Foudre:

4%

Ceramic Egg:

1%

Stainless Steel:

5%


Barrel Ageing:

9 Months in 228 liter French Oak Barrels

1st fill:

35%

2nd fill:

35%

3rd fill:

30%


Tight Grain:

100%

Blonde Toast:

54%

Medium Toast:

38%

Medium Long Toast:

14%


French Coopers:

100% Francois Freres


Yield:

3.92 tons/ha, 26.68 hl/ha

Production:

5261 cases of 12 bottles equivalent


Release date – December 2016
Growing Season

2016 was another unusually early and short harvest – almost exactly the same timing as 2015. But as is wonderfully the case with nature, the character of the 2016’s is surprisingly different to the 2015’s. For the winelands in general, the story was of excessive heat and extreme dryness. But this was not the case for our appellation, the Hemel-en-Aarde Valley. Close proximity to the cool South Atlantic kept the maximum temperatures in line and we also benefitted from timely rain from the southeast, which seldom reaches the warmer inland areas. January was quite a bit warmer than our long-term average (the same as for 1998 and 2011) but it was not drier than average. And the crucial month of February was wetter than average without being warmer – as was March. Our main dam was almost full at the end of harvest. A relatively warm December, followed by a hot January was probably the main factor in making 2016 an early year. High humidity did create some anxiety – less over downy mildew – more over oidium – so it will be remembered as a more challenging year than 2015, but the resulting wines for the classicists and purists will perhaps be seen as more typical of our style.

93 Points - Wine Advocate

95 Points - Tim Atkin

93 Points - James Suckling

93+ Points - Steve Tanzer

95 Points - Michael Fridjhon

93+ Steve Tanzer

“This wonderfully elegant, taut, seamless wine needs time to blossom and put on weight. Classically tight and austere for this bottling.”