20

18

Pinot noir

Our low-vigour, stony, clay-rich soil, cool maritime mesoclimate, naturally tiny yields of well under 35 hl/ha and our philosophy of expressing our terroir in our wines – give rise to a certain tightness, tannin line and elevated length to balance the richness and generosity of our Pinot noir. Our Pinot noir is not overtly fruity, soft and "sweet" and it generally shows hints of that alluring savoury "primal" character along with a dark, spicy, complex primary fruit perfume.

Select Vintage:

Latest vintage available online via Port2Port.

Soil:

Low-vigour, stony, clay-rich, shale-derived soil

Alcohol:

13.46%

Acid:

5.50 g/l

pH:

3.48

Residual Sugar:

2.30 g/l


Barrel Maturation:

100%

Barrel Ageing:

10 months

Malolactic:

100%

1st fill:

35%

2nd fill:

47%

3rd fill:

18%



Wooding:

100% 228 litre French Oak Barrels

Tight Grain:

100%


French Coopers: Francois Freres

100%


Toasting Blonde

55%


Medium:

14%

Medium Long:

14%


Yield:

2.04 tons/ha, 14.67 hl/ha

Production:

2438 cases


Release date – February 2019
Growing Season

After the early and short 2015 and 2016 harvests, 2018, like 2017 was back to our usual timing, beginning at the end of the first week of February, but (a longer harvest) finishing at the end of the first week of March.  Budding was even and successful, with higher than usual early Spring temperatures, but an unusually wet November and a cool December affected flowering and fruit-set, resulting in particularly low yields – far lower than our already low yields. The berries were smaller and the bunches were lighter, but the resulting wines were deeper, fuller and more structured.  December and January were drier than average, making for relatively easy and successful disease control organically, with February only very slightly wetter than our long term average. A warmer than average February, combined with the very low yields and small berries did however contribute to the riper more opulent style of 2018 compared to 2017.  One of the features of 2018 was fairly variable ripening within individual vineyards, and within individual bunches. Picking on taste, combined with analysis, and picking particular areas within individual vineyards at different times, was particularly important in 2018. This required a high level of vigilance and very close teamwork between cellar and vineyard, both of which were carried out with great success. 2018 was an excellent vintage for us.

95 Points - Greg Sherwood MW

95 Greg Sherwood, MW

Every new release reveals a vintage of Hamilton Russell Vineyards Pinot Noir that is again purer, finer and more distinguished than the previous vintage. The 2018 is no exception showing a broody dark fruited nose with lashings of black cherry, black currant and salted black plums. At this young stage, the oak is incredibly well integrated allowing both the purity of black berry fruit and the limestone minerality to really shine through. On the palate, alluring hints of blueberry and mulberry dance a tightly choreographed routine supported by a well drilled accompaniment of mineral tannins finishing with a long, sappy, black bramble berry finish. This must surely rank as one of the finest young Pinot Noirs produced at the winery to date.